my mentor reverted to asking me yes or no questions toward the end of our meeting.
it's a new week of paleo dishes and i'm starting to get more economical about food and how many veggies i actually eat in a week. still high on the egg and meat consumption, but i've started doubling recipes to beat this breakfast beast at its own game. being under the weather didn't help on the appetite issue and i ended up drinking more 'juice' (in the form of dairy-free smoothies) than i feel is totally kosher, but for the most part, still on track. sunday was the first really challenging day at work as they wheeled out a homemade bread pudding with whiskey caramel sauce. ouch.
tonight: steak in a red wine sauce and blue lake green beans. twas delicious.
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